Traditional Formentera seafood cooking

We cook our family’s seafood recipes, the same ones we were making when we opened almost fifty years ago.

Rice: seafood paella, mixed paella, black rice and fideuà (a noodle paella).

From the sea: fresh fish of the day, bullit de peix (the island’s traditional fish dish), lobster with eggs and chips, octopus and squid.

To start: calamarsons (small squid), amanida pagesa (Formentera’s traditional salad) and tapas to share.

If you have an allergy or intolerance, tell us when you book and when you order: we will tell you what you can eat.